Recipe tips - Goat Cheese Apple Walnut Pasta (Complete)

[ 02/10/2020 12:17:32 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Goat Cheese Apple Walnut Pasta" which was issued on 02/10/2020 12:17:32,read to completion, here's a review Goat Cheese Apple Walnut Pasta:

A stellar side for some roast pork.

Ingredient Checklist

• 2 cups ditalini pasta or small elbow macaroni
• 1 tablespoon butter
• 1 large apple - peeled, cored and diced
• 1 cup chicken broth
• 4 ounces creamy goat cheese
• ½ cup chopped toasted walnuts
• 2 teaspoons chopped fresh thyme
• 1 pinch cayenne pepper
• salt and freshly ground black pepper to taste

Directions

Instructions Checklist

• Step 1

  Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.

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• Step 2

  Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.

• Step 3

  Stir in chicken broth and increase heat to medium high and simmer 2 minutes.

• Step 4

  Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.

• Step 5

  Mix apple and goat cheese mixture with drained pasta until combined.

• Step 6

  Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.

Nutrition Facts

Per Serving:

463.9 calories; protein 16.1g 32% DV; carbohydrates 52.2g 17% DV; fat 22g 34% DV; cholesterol 31.3mg 10% DV; sodium 410.7mg 16% DV.Full Nutrition

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