Recipe tips - Zhug (Complete)

[ 02/10/2020 12:16:32 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Zhug" which was issued on 02/10/2020 12:16:32,read to completion, here's a review Zhug:

This spicy green sauce is as full of flavor as it is of color. Use it raw as a dip with falafel, vegetables, sandwiches and wraps. Add a fresh dollop to soups, rice, pasta, or egg dishes for an extra spicy boost of flavor. It also works wonderfully as a marinade on meat or fish. Covered with a thin layer of olive oil, it will keep up to two weeks in the refrigerator. It's also vegan, gluten-free, low sugar, and low sodium, making it perfect for almost any diet.

Ingredient Checklist

• 1 ounce flat-leaf parsley, stems removed
• 1 ounce fresh cilantro, stems removed
• 2 cloves garlic
• ¼ lemon, juiced and zested
• 3 eaches green bird's eye chile peppers, stems removed
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• salt and pepper to taste
• 2 ice cubes ice cubes
• ¼ cup extra-virgin olive oil, or as needed

Directions

Instructions Checklist

• Step 1

  Wash and dry the parsley and cilantro.

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• Step 2

  Combine parsley, cilantro, garlic, lemon juice and zest, chiles, cumin, coriander, salt, pepper, ice, and 2 tablespoons olive oil in a food processor fitted with a blade. Blend until a smooth paste is achieved, adding more oil as necessary.

• Step 3

  Cover and refrigerate at least 1 hour before serving to allow flavors to meld.

Nutrition Facts

Per Serving:

59.3 calories; protein 0.5g 1% DV; carbohydrates 2.1g 1% DV; fat 5.7g 9% DV; cholesterolmg; sodium 19.7mg 1% DV.Full Nutrition

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