Recipe tips - Mashed Potato Casserole (Complete)

[ 02/10/2020 11:39:52 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Mashed Potato Casserole" which was issued on 02/10/2020 11:39:52,read to completion, here's a review Mashed Potato Casserole:

My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.

Ingredient Checklist

• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package onion dip
• 2 large eggs eggs, beaten
• 2 cups water
• ½ cup margarine
• 1 teaspoon salt
• 3 cups instant mashed potato flakes
• 2 tablespoons margarine

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.

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• Step 2

  Blend together milk, cream cheese, onion dip and eggs.

• Step 3

  In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.

• Step 4

  Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts

Per Serving:

423 calories; protein 8.2g 16% DV; carbohydrates 21.3g 7% DV; fat 34g 52% DV; cholesterol 91.1mg 30% DV; sodium 885mg 35% DV.Full Nutrition

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