Recipe tips - Toasted French Bread with Blood Orange Coulis and Foie Gras (Complete)

[ 02/10/2020 11:39:31 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Toasted French Bread with Blood Orange Coulis and Foie Gras" which was issued on 02/10/2020 11:39:31,read to completion, here's a review Toasted French Bread with Blood Orange Coulis and Foie Gras:

A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread.

Ingredient Checklist

• 2 fruit (2-3/8" dia)s blood oranges, zested and juiced
• 2 fruit (2-3/8" dia)s blood oranges, juiced
• 2 tablespoons white sugar
• 3 thin slices French baguette, toasted
• 1 ½ ounces foie gras terrine

Directions

Instructions Checklist

• Step 1

  Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.

  Advertisement
• Step 2

  Spread cooled coulis over toasted baguette slices. Spread foie gras on top.

Nutrition Facts

Per Serving:

572.1 calories; protein 12.5g 25% DV; carbohydrates 86.8g 28% DV; fat 20.1g 31% DV; cholesterol 63.8mg 21% DV; sodium 592.2mg 24% DV.Full Nutrition

Thank you for reading to the end "Toasted French Bread with Blood Orange Coulis and Foie Gras" may be useful for you, you can also read the previous post, i.e. : Turkey Divan

Bagikan Artikel ini