Recipe tips - Corn and Tomatillo Salsa (Complete)

[ 02/10/2020 11:27:57 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Corn and Tomatillo Salsa" which was issued on 02/10/2020 11:27:57,read to completion, here's a review Corn and Tomatillo Salsa:

A fresh salsa with the heat of jalapenos and the tang of fresh lime juice.

Ingredient Checklist

• 4 ears fresh corn kernels
• 2 peppers seeded and finely chopped jalapeno peppers
• ½ pound husked, cored and chopped tomatillos
• ½ chopped green bell pepper
• 2 medium (4-1/8" long)s thinly sliced green onions
• 2 tablespoons fresh lime juice
• 2 tablespoons water
• ½ teaspoon ground coriander
• 2 tablespoons chopped fresh cilantro
• 1 (14.5 ounce) package tortilla chips

Directions

Instructions Checklist

• Step 1

  In a large skillet, combine the corn kernels and jalapeno peppers. Cook and stir for 10 minutes, until the jalapenos are soft.

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• Step 2

  In a saucepan over high heat, combine the corn and jalapeno mixture with the tomatillos, green bell peppers, green onions, lime juice, water and coriander. Cover and bring to a boil. Reduce heat to low and simmer 5 minutes, stirring once. Remove from heat. Cool for 10 minutes. Stir in the cilantro. Allow the mixture to cool in the refrigerator. Serve with tortilla chips.

Tips

Homemade Salsa Secrets

Nutrition Facts

Per Serving:

200.7 calories; protein 3.9g 8% DV; carbohydrates 29.8g 10% DV; fat 8.5g 13% DV; cholesterolmg; sodium 148.1mg 6% DV.Full Nutrition

Thank you for reading to the end "Corn and Tomatillo Salsa" may be useful for you, you can also read the previous post, i.e. : Classic White Wine Spritzer

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