Recipe tips - Chocolate Chip Kahlua® Pecan Pie (Complete)

Chocolate-Chip-Kahlua®-Pecan-Pie

[ 02/10/2020 12:23:22 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Chocolate Chip Kahlua® Pecan Pie" which was issued on 02/10/2020 12:23:22,read to completion, here's a review Chocolate Chip Kahlua® Pecan Pie:

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.

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  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.

  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts

658.5 calories; protein 6.1g 12% DV; carbohydrates 89g 29% DV; fat 31.3g 48% DV; cholesterol 85mg 28% DV; sodium 257.7mg 10% DV.Full Nutrition

Thank you for reading to the end "Chocolate Chip Kahlua® Pecan Pie" may be useful for you, you can also read the previous post, i.e. : Sweetheart Cookie Sandwiches

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