Recipe tips - Scott's Grilled Salmon (Complete)

[ 02/10/2020 11:00:57 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Scott's Grilled Salmon" which was issued on 02/10/2020 11:00:57,read to completion, here's a review Scott's Grilled Salmon:

This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!

Salmon:

• 4 (6 ounce) salmon fillets
• 2 teaspoons seafood seasoning (such as Old Bay®), or to taste
• salt and ground black pepper to taste
• ½ cup freshly squeezed lemon juice
• 4 teaspoons extra-virgin olive oil, or to taste
• 4 teaspoons white wine, or to taste
• 8 slices fresh lemon
• 2 teaspoons capers
• 4 sprigs fresh rosemary

Sauce:

• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon zest
• 2 tablespoons chopped fresh rosemary
• 4 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Directions

Instructions Checklist

• Step 1

  Preheat an outdoor grill for high heat, and lightly oil the grate.

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• Step 2

  Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.

• Step 3

  Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.

• Step 4

  Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.

Cook's Note:

Salmon can be made with or without the skin attached.

Nutrition Facts

Per Serving:

574.9 calories; protein 36.9g 74% DV; carbohydrates 10g 3% DV; fat 43.3g 67% DV; cholesterol 85.1mg 28% DV; sodium 893.8mg 36% DV.Full Nutrition

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