Recipe tips - Homemade Herb Salt (Complete)

[ 02/10/2020 11:01:33 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Homemade Herb Salt" which was issued on 02/10/2020 11:01:33,read to completion, here's a review Homemade Herb Salt:

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Ingredient Checklist

• ½ cup coarse sea salt
• ¼ cup packed fresh rosemary leaves
• ¼ cup packed fresh lemon thyme leaves
• 1 cup sea salt

Directions

Instructions Checklist

• Step 1

  Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.

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• Step 2

  Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Chef's Notes:

I used rosemary and lemon thyme in this recipe, but other hearty green herbs also work. By hearty, I mean herbs that are sturdy and resinous, like savory, oregano, and marjoram. Fragile herbs like dill, chervil, and cilantro, just don't work as well.

Yes, the color will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. There is no shelf-life limit, and this can be kept indefinitely.

Nutrition Facts

Per Serving:

0.3 calories; proteing; carbohydrates 0.1g; fatg; cholesterolmg; sodium 1760mg 70% DV.Full Nutrition

Thank you for reading to the end "Homemade Herb Salt" may be useful for you, you can also read the previous post, i.e. : Scott's Grilled Salmon

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