Recipe tips - Olive Oil Bread (Complete)

[ 02/10/2020 10:27:15 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Olive Oil Bread" which was issued on 02/10/2020 10:27:15,read to completion, here's a review Olive Oil Bread:

A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

Ingredient Checklist

• ½ cup warm water (110 degrees F/45 degrees C)
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon white sugar
• 1 teaspoon salt
• 4 tablespoons olive oil
• 2 ½ cups all-purpose flour

Directions

Instructions Checklist

• Step 1

  In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

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• Step 2

  Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).

• Step 3

  Bake in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts

Per Serving:

110.5 calories; protein 2.4g 5% DV; carbohydrates 16.4g 5% DV; fat 3.8g 6% DV; cholesterolmg; sodium 155.8mg 6% DV.Full Nutrition

Thank you for reading to the end "Olive Oil Bread" may be useful for you, you can also read the previous post, i.e. : Mushroom-Turkey Roulade

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