Recipe tips - Tomato Basil Pasta Salad (Complete)

[ 02/10/2020 11:27:02 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Tomato Basil Pasta Salad" which was issued on 02/10/2020 11:27:02,read to completion, here's a review Tomato Basil Pasta Salad:

Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.

Ingredient Checklist

• Reynolds Wrap® Aluminum Foil
• 1 (8 ounce) package bow tie pasta, cooked and drained
• 1 pint cherry or grape tomatoes, cut in half
• 1 medium yellow bell pepper, cut into cubes
• 1 (6 ounce) jar artichoke hearts, drained, coarsely chopped
• 4 large fresh basil leaves, cut into strips
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar or balsamic vinegar
• Salt and freshly ground pepper

Directions

Instructions Checklist

• Step 1

  Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.

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• Step 2

  Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix.

• Step 3

  Cover with Reynolds Wrap Aluminum Foil. Refrigerate 2 hours or until serving time.

Nutrition Facts

Per Serving:

172.2 calories; protein 5.3g 11% DV; carbohydrates 26.8g 9% DV; fat 5.3g 8% DV; cholesterolmg; sodium 102.6mg 4% DV.Full Nutrition

Thank you for reading to the end "Tomato Basil Pasta Salad" may be useful for you, you can also read the previous post, i.e. : Amaretto Sour Cocktail

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