Recipe tips - Crackling Cornbread (Complete)

[ 02/10/2020 11:26:04 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Crackling Cornbread" which was issued on 02/10/2020 11:26:04,read to completion, here's a review Crackling Cornbread:

Great comfort food, good with just a glass of milk, enjoy

Ingredient Checklist

• 1 cup cornmeal
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1 tablespoon shortening
• 1 cup pork cracklings (fried pork skins)
• 1 egg
• 1 jalapeno pepper, seeded and minced
• 1 cup buttermilk

Directions

Instructions Checklist

• Step 1

  Preheat an oven to 425 degrees F (220 degrees C). Stir together the cornmeal, salt, and baking soda in a bowl; set aside. Place the shortening into a 9 inch cast iron skillet, and place into the oven until the skillet is hot and the shortening has melted.

  Advertisement
• Step 2

  Bring some water to a boil in a small saucepan. Add the pork cracklings and boil until tender, 5 to 8 minutes. Once tender, drain, and reserve. Meanwhile, beat the egg in a bowl along with the jalapeno pepper and buttermilk; stir in the cracklings. Stir in the cornmeal mixture until moistened, then pour the batter into the preheated skillet.

• Step 3

  Bake in the preheated oven until the top of the cornbread is brown, and it feels firm to the touch, 30 to 40 minutes. Turn out onto a serving plate and cut into wedges; serve immediately.

Nutrition Facts

Per Serving:

253.8 calories; protein 13.5g 27% DV; carbohydrates 20.4g 7% DV; fat 11.8g 18% DV; cholesterol 52.8mg 18% DV; sodium 1288.5mg 52% DV.Full Nutrition

Thank you for reading to the end "Crackling Cornbread" may be useful for you, you can also read the previous post, i.e. : World's Best Egg Salad Sandwich

Bagikan Artikel ini