Recipe tips - Vegan or Lactose Intolerant Ice Cream (Complete)

[ 02/10/2020 11:24:08 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Vegan or Lactose Intolerant Ice Cream" which was issued on 02/10/2020 11:24:08,read to completion, here's a review Vegan or Lactose Intolerant Ice Cream:

If you are like me, lactose intolerant, finding a recipe for ice cream can be difficult. This is one I make often, using matcha green tea for flavoring, but you should feel free to do your own thing. For the sake of this recipe, however, I'll be using the green tea as the flavoring.

Ingredient Checklist

• 1 pound silken tofu
• 1 cup white sugar
• ½ teaspoon salt
• 2 cups almond milk
• 3 tablespoons matcha green tea powder

Directions

Instructions Checklist

• Step 1

  Combine silken tofu, sugar, and salt in a blender; blend until tofu is the consistency of thick cream. Add almond milk and matcha powder; stir with a spoon until well-blended.

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• Step 2

  Pour mixture into your ice cream maker and churn according to manufacturer's instructions, 15 to 20 minutes. Transfer to a lidded container.

• Step 3

  Freeze at least 30 minutes before serving.

Cook's Note:

If your blender is big enough, you can blend the mixture in step 2 instead of stirring by hand.

Nutrition Facts

Per Serving:

196.4 calories; protein 4.4g 9% DV; carbohydrates 39g 13% DV; fat 3g 5% DV; cholesterolmg; sodium 251.8mg 10% DV.Full Nutrition

Thank you for reading to the end "Vegan or Lactose Intolerant Ice Cream" may be useful for you, you can also read the previous post, i.e. : Three Cheese Noodle Bake

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