Recipe tips - Greek Bean Soup (Complete)

Greek-Bean-Soup

[ 02/10/2020 12:14:13 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Greek Bean Soup" which was issued on 02/10/2020 12:14:13,read to completion, here's a review Greek Bean Soup:

My grandmother learned to make this delicious soup while living in Greece. I love fasolada because it's easy, cheap to make, and great for feeding large groups.

Ingredient Checklist

Directions

Instructions Checklist
  • Place beans in a large bowl or pot and cover with fresh water. Allow to soak 8 hours to overnight.

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  • Heat 2 tablespoons oil in a large, heavy soup pot. Cook celery and onion until soft and translucent, 5 to 7 minutes. Add garlic and cook 1 minute more.

  • Drain beans and add to the pot with the onion mixture. Cover with 2 inches of cold water and add tomatoes, parsley, dill, oregano, and basil. Bring to a boil, about 5 minutes. Reduce heat and cook until beans are soft, checking every 15 to 20 minutes and adding water as necessary, for 1 to 1 1/2 hours.

  • Add remaining 1/4 cup olive oil to the soup and season with salt, pepper, and sugar.

Cook's Notes:

You can use dried pink beans in place of pinto beans and honey instead of sugar.

You can use pureed tomatoes in place of chopped.

Nutrition Facts

325.5 calories; protein 10.7g 21% DV; carbohydrates 33.3g 11% DV; fat 16.9g 26% DV; cholesterolmg; sodium 91.7mg 4% DV.Full Nutrition

Thank you for reading to the end "Greek Bean Soup" may be useful for you, you can also read the previous post, i.e. : Ribollita (Reboiled Italian Cabbage Soup)

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